Where does the sulfur come from.
Sulfur eating bacteria well water.
Produced by sulfur bacteria or chemical reactions inside of water heaters.
Produced by certain sulfur bacteria in the groundwater well or plumbing system.
Sulfur bacteria produce a slime and can help other bacteria grow such as iron bacteria.
Some types of bacterial contamination are more annoying than harmful.
Iron and sulfur bacteria are an annoyance more than a health hazard but they can be incredibly damaging to the plumbing systems that they grow in.
Iron and sulfur bacteria are two of the most common bacterial contaminants that well owners face.
It is perhaps more common in areas with shale or sandstone geology.
Install a chlorine injector system chlorinator on your wellhead for continuous injection of chlorine when the water is running.
Chlorine is toxic to coliforms and is the most common type of water disinfection agent.
The sulfate reducing microorganisms have been treated as a phenotypic group together with the other sulfur reducing bacteria for.
Many well owners are immediately frightened by the thought of contaminants of any kind entering their water supply.
When coliforms are present the treatment is usually to chlorinate the system.
Hydrogen sulfide typically enters the well water through naturally occurring bacteria.
It s not very comforting knowing that smelly water is the product of bacteria waste.
Bacterial contamination of a water supply doesn t always mean health hazard.
Hydrogen sulfide may also result from wells drilled in shale or water heaters that contain magnesium rods.
Like other minerals sulfur can leave stains in plumbing fixtures such as sinks and toilets.
As with odors caused by iron bacteria the sulfur smell may only be noticeable when the water hasn t been run for several hours.
May help other bacteria grow.
Shock your well with chlorine bleach or hydrogen peroxide to get temporary relief from sulfur odors.
Because objectionable stains tastes or odors may be due to other causes including sulfate hydrogen sulfide or other nuisance organisms like sulfur bacteria proper identification of chemical substances and microorganisms in well water is the first step and should be done by a state certified laboratory.
Often keeps odors away for 1 2 months.
The enzyme dissimilatory bi sulfite reductase dsrab ec 1 8 99 5 that catalyzes the last step of dissimilatory sulfate reduction is the functional gene most used as a molecular marker to detect the presence of sulfate reducing microorganisms.
You might imagine tiny bacteria eating sulfur and then producing hydrogen sulfide gas as waste.
From pollution this is rare.
In some cases the odor will only be.
The slime can clog wells.
Water that contains as little as one part per million of hydrogen sulfide can tarnish copper and silver.
Additional iron bacteria sulfur reducing bacteria information.
Chlorination eliminates the sulfur bacteria that cause the odor and combined with an air charger self.
Iron and sulfur bacteria in water.
Of the two types sulfur reducing bacteria are the more common.